There are so many different meat combinations and flavors to be experienced in the world of food and it’s our job as meat-lovers to try as many of these as physically possible. There’s no downside! However, there are little things that we can do to try and stay safe whilst traversing our way through the …
Ground beef is a great source of protein, but it can also be tricky to handle. If you don’t follow proper cooking instructions, you might end up with dry or tough meat. To ensure freshness, store ground beef in the refrigerator for no longer than three days. For optimal taste, freeze ground beef within two …
Duck meat has become very popular over the last few years. It’s tasty, nutritious, and relatively cheap. What makes it so special? Duck meat is often considered to be healthier than chicken or beef because it contains less fat and cholesterol. In addition, ducks don’t produce much manure, unlike cows and chickens. This means they …
For many people, going vegan or vegetarian is something they’ve always wanted to do, but something they find extremely challenging. It can be hard to cut foods out of your diet, especially food that is loved by so many people like chocolate, cheese, and meats like bacon and chicken. This is especially true when you …
