Monthly Archives: April 2013

UNITED STATES HEALTHFUL FOOD COUNCIL ANNOUNCES FIRST “REAL CERTIFIED” RESTAURANTS

Washington, DC (April 1, 2013) – The United States Healthful Food Council (USHFC) has announced the first restaurants in the nation windows 7 key to achieve REAL Certification.… Read More →

Press Release: USHFC and Guckenheimer Partnership Announcement

REAL Press Release March 12 PDF FOR IMMEDIATE RELEASE GUCKENHEIMER FOODSERVICE ADVANCES EMPLOYEE HEALTH COMMITMENT THROUGH PARTNERSHIP WITH UNITED STATES HEALTHFUL FOOD COUNCIL (USHFC) Guckenheimer first to collaborate… Read More →

Food Facts

Up to ⅔ of people on diets regain more weight than they initially lost.

50% of the antibiotics administered in the United States go to animals.

Monthly Archives: April 2013

UNITED STATES HEALTHFUL FOOD COUNCIL ANNOUNCES FIRST “REAL CERTIFIED” RESTAURANTS

Press Release: USHFC and Guckenheimer Partnership Announcement

Up to ⅔ of people on diets regain more weight than they initially lost.

50% of the antibiotics administered in the United States go to animals.

7 out of 10 American adults and 3 out of 10 children are overweight.

1 billion people in the world are chronically hungry; 1 billion are overweight.

Organic farming can yield up to three times as much food as conventional farming on the same amount of land.

Children prefer the taste of carrots and milk if they think these items are from McDonald’s.

The average American consumes 1 cup of sugar per day, or approximately 180 lbs per year.

A typical fast food meal has fewer calories than the average sit-down restaurant meal.

Since 1980, the rate of obesity among U.S. children has tripled.

Organic fruits and vegetables show higher levels of antioxidants than conventionally grown foods.

The average American consumes ⅓ of their calories at a restaurant.

Struggling to eat well when eating out?

Monthly Archives: April 2013