Original Article on University Business By: Stefanie Botelho The United States Healthful Food Council (USHFC) announced today that the University of California, Davis, has become only the second… Read More →
Original article posted in QSR The United States Healthful Food Council announced the first dining establishment in Seattle to become REAL Certified. Sweetgrass Food Co., which opens its… Read More →
Original article posted in The Stanford Daily By: James Noh Announced by the United States Healthful Food Council (USHFC) on July 15, Stanford is the first campus in… Read More →
Program recognizes restaurants offering healthy, sustainable foods INDIANAPOLIS — Fresh flavors, local ingredients, healthy options — those are the principles that recently earned two of the Indianapolis Zoo’s eateries… Read More →
Original article featured in FoodService Director By Bianca N. Herron, Digital Editor A nonprofit organization dedicated to fighting diet-related disease has certified Stanford University as meeting its Responsible Epicurean… Read More →