News Archives

True Food Kitchen Receives ‘REAL Certification’

Originally posted in Restaurant Magazine United States Healthful Food Council Awards Restaurant Brand and Lifestyle Concept The United States Healthful Food Council (USHFC), a nonprofit dedicated to making… Read More →

True Food Kitchen Receives ‘Real Certification’

Originally posted in the Santa Monica Mirror The United States Healthful Food Council (USHFC), a nonprofit dedicated to making it easier to dine healthfully and sustainably, announced today that True Food… Read More →

True Food Kitchen Receives REAL Certification

Originally posted in FSR Magazine The United States Healthful Food Council (USHFC), a nonprofit dedicated to making it easier to dine healthfully and sustainably, announced that True Food Kitchen’s 12… Read More →

Food Facts

Up to ⅔ of people on diets regain more weight than they initially lost.

50% of the antibiotics administered in the United States go to animals.

News Archives

True Food Kitchen Receives ‘REAL Certification’

True Food Kitchen Receives ‘Real Certification’

True Food Kitchen Receives REAL Certification

Up to ⅔ of people on diets regain more weight than they initially lost.

50% of the antibiotics administered in the United States go to animals.

7 out of 10 American adults and 3 out of 10 children are overweight.

1 billion people in the world are chronically hungry; 1 billion are overweight.

Organic farming can yield up to three times as much food as conventional farming on the same amount of land.

Children prefer the taste of carrots and milk if they think these items are from McDonald’s.

The average American consumes 1 cup of sugar per day, or approximately 180 lbs per year.

A typical fast food meal has fewer calories than the average sit-down restaurant meal.

Since 1980, the rate of obesity among U.S. children has tripled.

Organic fruits and vegetables show higher levels of antioxidants than conventionally grown foods.

The average American consumes ⅓ of their calories at a restaurant.