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UC Davis Becomes Second University To Be REAL Certified

February 15, 2016

Original Article on University Business

By: Stefanie Botelho

The United States Healthful Food Council (USHFC) announced today that the University of California, Davis, has become only the second university in the nation to be audited and certified for Responsible Epicurean and Agricultural Leadership (REAL).

“UC Davis recognizes the critical link between food, health and the environment, not only for our students, but for the world’s growing population,” said Emily Galindo, executive director of Student Housing and associate vice chancellor of Student Affairs. “We decided to become REAL Certified because we want to raise the bar for school foodservice everywhere.”

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