Monthly Archives: March 2014

DR. MARION NESTLE VOTED REAL FOOD INNOVATOR OF THE YEAR

REAL Food Innovator of the YEAR Press Release Contact: Elizabeth Bennett [email protected] 561-789-0571 Dr. Marion Nestle Voted REAL Food Innovator of the Year Among Food Pioneers Honored in… Read More →

FOOD PIONEERS HONORED AT REAL FOOD INNOVATOR AWARDS

REAL Food Innovator Awards Press Release 03/13/2014 Contact: Elizabeth Bennett [email protected] 561-789-0571 Food Pioneers Honored at REAL Food Innovator Awards WASHINGTON DC (March 13, 2014): Eight individuals are… Read More →

Food Facts

Up to ⅔ of people on diets regain more weight than they initially lost.

50% of the antibiotics administered in the United States go to animals.

7 out of 10 American adults and 3 out of 10 children are overweight.

Monthly Archives: March 2014

DR. MARION NESTLE VOTED REAL FOOD INNOVATOR OF THE YEAR

FOOD PIONEERS HONORED AT REAL FOOD INNOVATOR AWARDS

Up to ⅔ of people on diets regain more weight than they initially lost.

50% of the antibiotics administered in the United States go to animals.

7 out of 10 American adults and 3 out of 10 children are overweight.

1 billion people in the world are chronically hungry; 1 billion are overweight.

Organic farming can yield up to three times as much food as conventional farming on the same amount of land.

Children prefer the taste of carrots and milk if they think these items are from McDonald’s.

The average American consumes 1 cup of sugar per day, or approximately 180 lbs per year.

A typical fast food meal has fewer calories than the average sit-down restaurant meal.

Since 1980, the rate of obesity among U.S. children has tripled.

Organic fruits and vegetables show higher levels of antioxidants than conventionally grown foods.

The average American consumes ⅓ of their calories at a restaurant.

Struggling to eat well when eating out?

Monthly Archives: March 2014