Arming Consumers with the Tools to Demand REAL Food
Original article posted here Guest post by Lawrence Williams, Chairman of the Board - United States Healthful Food Council. The views expressed are solely those of the author and… Read More →
Related News
North American Meat Institute slams ‘flawed’ and ‘nonsensical’ advice on meat consumption in DGAC Dietary Guidelines report
Original article written by Elaine Watson. Summary: Recommendations in the Dietary Guidelines Advisory Committee (DGAC) report on meat consumption are “flawed” and “nonsensical” and fail to recognize the role that… Read More →
Seedays First REAL Certified Restaurant in Illinois
Seedays REAL Press Release Contact: Steve Wolff - (847) 278-1624 [email protected] Seedays First REAL Certified Restaurant in Illinois Chicago – February 18, 2015 – In its quest to… Read More →
Hint Water Gets “REAL Certified” by United States Healthful Food Council
Original Article posted at Bevnet.com San Francisco, CA (February 9, 2015) – Hint Inc, maker of all-natural unsweetened essence water, was recently awarded the use of the REAL Certified mark, making it… Read More →
Birmingham’s Taziki’s restaurant chain is first franchise in the U.S. to earn REAL seal of approval
Original article posted on Alabama.com Written by: Joe Songer Keith Richards has been keeping it real since he and his wife, Amy, opened their first Taziki’s Mediterranean Café in Birmingham… Read More →