The U.S. Healthful Food Council says restaurants have disincentives to offer a healthy menu. According to USHFC President Lawrence Williams, “The least expensive and the most profitable foods… Read More →
By Thom Forbes A Rand Corp. study of 28,433 regular and 1,833 children’s menu items in 245 national chain restaurants finds that a whopping 96% of them fail… Read More →
By MICHELLE GROENKE, United Press International A U.S. group is working with restaurants to help consumers wade through the trans fats and giant portion sizes in search of… Read More →
USHFC Press Release May 7 PDF USHFC Press Release May 7 MS WORD New Organization Launched to Increase Access to Healthful, Affordable Food and Beverage Options While Eating-Out… Read More →