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Food Facts
The average American consumes 1 cup of sugar per day, or approximately 180 lbs per year.
50% of the antibiotics administered in the United States go to animals.
Organic fruits and vegetables show higher levels of antioxidants than conventionally grown foods.
A typical fast food meal has fewer calories than the average sit-down restaurant meal.
Children prefer the taste of carrots and milk if they think these items are from McDonald’s.
Since 1980, the rate of obesity among U.S. children has tripled.
The average American consumes ⅓ of their calories at a restaurant.
1 billion people in the world are chronically hungry; 1 billion are overweight.
Up to ⅔ of people on diets regain more weight than they initially lost.
Organic farming can yield up to three times as much food as conventional farming on the same amount of land.
7 out of 10 American adults and 3 out of 10 children are overweight.