You may have found that the bottom of your pans consistently gets dirty and burned. It’s important to know how to effectively clean your pots and pans in order to stop any excessive food build-up. In this guide, we’ll be taking you through how you can effectively clean the bottom of your pans.
How To Maintain Your Pans
Before we delve into the various methods that you can follow to clean the bottom of your pans, it’s crucial to understand how you can effectively maintain your pans.
Here are the best ways that you can maintain the bottom of your pans:
- Make sure that you are always keeping your stove-top clean and keep it free from any pieces of food or grease. This is because the build-up of food or grease can cause the bottom of your pots and pans to become dirty quickly.
- Make sure that you grease your pan properly and thoroughly before using it as this will prevent food from sticking to your pan.
- Make sure that you clean your pans soon after you have used them for cooking. This is because leaving food or spills in your pans can be harder to remove if they are left in there for long periods of time. This can be due to spills hardening if the pan is not soaked immediately. Allow your pan to cool before adding cold water as not doing this can cause a thermal shock that warps the shape.
- Always dry your pots and pans thoroughly using a clean towel as any residue water can cause rust or stains. If you have cast-iron pans, you should use a paper towel or rag to dry them as this will prevent any damage from happening to the surface.
- Lastly, always ensure that you store your pans in a dry and clean place. This is because if you store your pans in an area that is susceptible to leaks or spillage, this can cause damage to the surface of your pans.
By following these tips, you are ensuring that your pots and pans are going to last a long time and remain in the best condition possible
How You Can Clean The Bottom Of The Pans?
There are numerous methods that you can use to clean the bottom of your pans.
The best way to choose the right method for you is by deducing the equipment and cleaning products you have at home as well as the material that your pans are made from.
Before you try the method on many pans, it’s best to try to clean a small area as a test to make sure that the cleaning products work on your pans.
This is because certain methods can cause discoloration depending on the products used and the material of the pan. Other risks are that it can cause the material to wear away.
Here are the four commonly used methods for cleaning the bottoms of pans:
1. Baking Soda
The first method is the most popular and requires you to use baking soda that works on many pan types regardless of materials.
This is because baking soda works as a mild abrasive and works on cast-iron pans, ceramic pans, non-stick pans, and stainless steel pans among many others.
Simply cover the bottom of your pan with baking soda and then scrub the pan with a bristle brush. Rinse and repeat this process until the bottom of the pan is completely clean.
The second method you can use is salt, which is one of the best options for cast iron and copper pans as well as stainless steel.
Like baking soda, simply sprinkle the salt across the bottom of the pan and then work the salt into the pan using a scouring pad.
If you find that the salt isn’t working as effectively as possible, you can add some baking soda to the salt for a more robust clean.
3. Mild Acid
The third method you can follow is by using mild acid on copper or stainless steel pans. There are many mild acids that you can choose from including ketchup, lemon juice, lime juice, tomato paste, and white vinegar to name a few.
Simply apply your acid to the bottom of the pan and then soak the bottom of the pan in the acid for approximately 10 minutes before removing the acid using a nonabrasive scrubbing pad.
4. Commercial Cleaner
Lastly, you can use a commercial cleaner to clean your pans. These can be expensive to purchase compared to homemade solutions, but they are filled with oxalic acid which is highly effective at cleaning pots and pans.
They are also great to use with any material.
Frequently Asked Questions
Cleaning a pan that is burnt on the bottom may seem difficult, but there is an easy way to have your pots and pans looking new again. Here is the best way to clean your pans:
Start by removing any debris and food that is on the pan.
Cover the bottom of the pan with baking soda.
Using a bristle brush or scouring pad, scrub the bottom of the pan vigorously to get the burnt food off.
Now simply rinse and repeat until the burnt food has been completely removed.
The bottom of the pans turns black due to a lack of oxygen that has resulted in incomplete combustion. The black substance is actually soot that has been generated due to incomplete combustion.
You can make your pots and pans look new again by using a mix of baking soda and hydrogen peroxide which will help to remove any burnt food while also bringing a shine to your pots and pans’ surface. Make sure that you rinse and repeat the process until the crockery is completely clean again.
In conclusion, cleaning the bottom of your pans is easy to do provided that you dedicate the time to getting them completely clean again.
Make sure that you choose the method that is going to make use of the cleaning products you have in and the material of your pans.