When it comes to comforting dishes packed with flavor, very few dinners hit the same spot as a big bowl of vegan pasta – the perfect combination of carbohydrates keeps you coming back for more.
If you’re looking for healthy yet hearty vegan pasta recipes, then you’ve come to the right place. Whether you’re looking for something fancy or something that can be whipped up in minutes – there is sure to be a recipe here for you.
The beauty of pasta is that it is incredibly versatile. From dairy-free lasagna and saucy spaghetti dishes to vegan macaroni and cheese, there are endless options to get creative with your pasta.
With this in mind, this article will explore all the best vegan pasta recipes, perfect for quick midweek meals or weekend extravagances! Let’s jump straight into it!
Is Pasta Vegan?
When following a vegan diet, it is important to ensure all the foods you are eating don’t contain any animal products. This goes the same for pasta.
When determining whether or not pasta is vegan, you have to take into account the different types of pasta, most notably: fresh or dry pasta.
Most fresh pasta does contain eggs, however, store-bought dried pasta is usually egg-free and suitable for vegans – making it a go-to dinner option.
That being said, it is best to always double-check the ingredients list, since some dried pasta could contain eggs. Alternatively, if you’re feeling adventurous, you could even try making your own pasta! That way, you can guarantee that your pasta is vegan.
Now that we know which types of pasta are suitable for vegans, let’s jump straight into some delicious vegan pasta recipes.
This recipe takes your vegan lasagna to a whole new level, helping you turn cashews into your very own vegan mozzarella cheese.
If this is too adventurous for you, don’t worry! There are many vegan cheese alternatives available from the grocery store.
Lasagna is the ultimate comfort food and the best part? It is incredibly easy to make vegan. This classic vegan lasagna consists of four layers: egg-free lasagne sheets, meat-free tomato sauce, vegan bechamel sauce (or white sauce), and a layer of vegan cheese as the cherry on top!
These layers are stacked onto one another to create a thick wedge of tomatoey and cheesy goodness – it is sure to be a crowd favorite.
Nothing quite hits the same spot as cheesy, melty macaroni cheese. This recipe allows you to transform your childhood favorite recipe into a vegan alternative – it is crunchy, carby, and, of course, as cheesy as the original!
Here, the cheese and milk are replaced with a dairy-free cheese sauce made with oat milk and cashews to achieve that creamy, smooth texture you know and love.
For some added nutrients, this recipe includes some added carrots, but don’t worry; you won’t even tell they’re there – perfect for those picky eaters!
To achieve that iconic cheesy flavor, this recipe requires nutritional yeast, which not only tastes amazing but is an excellent source of vegan B12 – you’re going to want to add this recipe to the collection.
This healthy, family-friendly vegan instant pot pasta can be made in as little as 20 minutes – perfect for those busy afternoons when cooking is the last thing you want to do!
This recipe is great for getting all those necessary veggies into your diet. It tastes so incredible that you won’t even realize how many vegetables are included – great for both adults and children alike.
From colorful summer vegetables to mushrooms, and spinach, this meal is packed with nutrients and minerals – you can’t go wrong!
The classic fettuccine alfredo pasta is made with freshly cooked pasta tossed in a mixture of cheese and butter. Although, the American version has additions such as garlic, heavy cream, and more.
This vegan creamy garlic pasta takes another twist of its own – although leans more towards the American version of the pasta.
The beauty of this recipe is that it is made all in one pot – do not for unnecessary dirty dishes! With a handful of ingredients and a five-minute preparation time, you’ll have this recipe whipped up in no time – the perfect comfort meal.
Meatballs and spaghetti is a classic family dinner, but now suitable for vegans! Rolled oats, ground sunflower seeds, and kidney beans come together to create the ‘meatballs – providing them with a great texture and plenty of protein.
The marinara sauce is made using rich tomatoes and an array of vegetables and spices and herbs to perfectly complement the meatballs. This recipe is sure to be a winner in the family with members of all ages!
A creamy vegan white sauce is made using garlic, plant-based milk, fresh onions, white wine chardonnay, and dried Italian herbs to make a perfect accompaniment to your pasta.
In addition to this, the sauce is insanely creamy, oil-free, rich, and so delicious you’ll have to stop yourself from eating it by the spoonful!
Plus, while it may sound difficult, this recipe is surprisingly easy to make. Simply boil some pasta, roast your peppers, and make the sauce which should take around 10 minutes – it’s simple yet delicious.
This fresh herb Gemelli pasta is vegan straightforwardness in all its splendor. When the whole room starts smelling like an Italian restaurant – you know you have done something right.
This flagrantly lovely Gemellini pasta will capture the attention of all your guests the minute the garlic and fresh herbs hit the olive oil.
Oregano, purple basil, rosemary, and sage come together to transform a simple pasta dish into something mesmerizing. It is both healthy and delicious – transporting you straight to the Tuscan countryside.
Transform your regular pasta meals with zucchini noodles! A twist on the classic comfort good, this recipe is creamy, cheesy, and packed with delicious herbs. Plus, it will be on the table in less than 10 minutes – you can not go wrong!
This is a great meal for those hot summer days when you can’t bear the thought of standing over the stove for hours in the sweltering heat. With a handful of ingredients and very little of your time, you’ll create a delicious meal the whole family will enjoy.
Deliciously tender noodles are coated in a creamy sesame-peanut sauce, tossed with refreshing cucumber, crispy tofu pieces, and crunchy bell pepper, and then topped with sesame seeds and fresh cilantro to pull all those flavors together.
This recipe is packed with colorful vegetables that make the meal look too good to eat, but don’t worry, once you catch the fresh aromas, you won’t have any trouble digging in!
While the recipe may require some extra chopping, the end results will certainly be worth it. Plus, make sure not to skip out on any of the sauce ingredients, they make the dish what it is – the perfect combination of sweet and savory, with hints of salty.
Try this Italian classic that features a rich, creamy, vegan twist that will leave all your friends and family asking for seconds!
These shells have it all, well… except cheese. However, instead of the traditional ricotta cheese, you’ll have a vegan alternative, which tastes just as good as the original.
Made with tofu, spinach, seasoning, and cashews, it will leave you wanting more! The best part? It is incredibly easy to make.
Simply blend all the ingredients together and you have a vegan cheese suitable for all your substitutes including cream, cheese, sour cream, and mayo!
Although, you should keep in mind that the cashews need to be soaked for at least eight hours. Therefore, try to do this step ahead of time to prevent any disappointment!
Once made, you’ll be rewarded with a delicious creaminess that works in perfect harmony with the marinara sauce and pasta shells to make a mouth-watering meal.
Pasta is the ultimate comfort food. On those cold winter days, there is nothing better than a warm bowl full of pasta.
Plus, it is equally delicious during the summer months when paired with a delicious salad. Hence, pasta is also an incredibly versatile meal. Whatever you’re feeling, there is sure to be a pasta recipe that can replicate it.
The best part? The options for vegan pasta are virtually endless. Simply substitute animal ingredients using plant-based options and your doors are opened to a whole new pasta world. Hopefully, this guide will help provide you with some inspiration for your next vegan pasta meals.