When it comes to the world of fruit, there’s nothing better than a ripe peach to sweeten your taste buds. However, the fruits are so sweet and rich that it’s easy to bruise your peach and waste the fruit inside, which is enough to ruin anyone’s day.
However, you can try to peel peaches in a certain way to avoid this happening. On top of this, you need to ensure that you don’t peel the fruit too deeply, otherwise, you could end up losing some of the goodness from the flesh inside. Follow our guide to peach peeling and make sure that your next peach is the best you’ve had yet.
Can You Eat Peach Skin?
You might be wondering whether or not you should eat the skin of the peach. After all, the skin is touching the sweeter juices inside, so you’re bound to eat some peach skin at some point. The good news is that you CAN eat the skin of the fruit.
This isn’t something that will harm you, but you’ll probably want to do it in moderation. The skin of the peach is a little tougher to eat and will probably not taste as nice as the softer sections inside.
Skin from peaches isn’t like a lot of other skins from other fruits, like oranges or bananas. These fruits require peeling before eating because of the bitter taste, however, peach skin, when ripe, can be bitten very easily.
Why Do People Peel Peach Skin?
There are two reasons why people peel their peaches. One reason is for aesthetic purposes: they want to have clean-looking pieces of fruit on their plate.
Another reason is due to health concerns: they know that if they leave the skin on a peach, then they may get a different taste for the fruit. If you prefer to eat the skin, then you can cut away any excess bits with a knife and enjoy them without worry.
What Should I Do With My Peach Peels?
If you don’t mind eating the skin, then you’re free to use it in many ways. For example, you can add it to salads, stir it into oatmeal, and even eat it by itself.
Most people might eat the skin with the rest of the fruit. Usually, people will use a sharp paring knife or some other form of sharp knife to make sure they get the cleanest cuts possible.
How To Peel Peach Skin
To remove the skin from a peach, you’ll need a sharp knife or a vegetable peeler to get the cleanest method. Start by making an insertion, if using a knife, or start to peel from the top of the peach toward the bottom, if using a peeler. Making sure that this single peach doesn’t get bruised is important, so don’t hold it too tightly.
Using your knife, or peeler, slowly work your way around the fruit, peeling from top to bottom. Once you’ve done this the whole way around, you can start to double-check for any missed spots of skin that you might not have noticed.
It’s not the end of the world if there is some, but some people might not want any skin left on their peaches at all. You’ll notice that the skin of an unripe peach might be a little bit tougher than the ripe variations of these fruits, so it might take some boiling water to soften the fruit up a bit.
Boiling Water To Soften The Fruit
It’s always helpful to remember that a boiled version of the fruit will usually be easier to peel than the raw version. Boiled peaches can be softer than their common counterparts, which means that they can peel a lot easier in the right circumstances. However, they’re still perfectly edible.
To boil a peach, you’ll just need to submerge it in boiling water. Make sure that you don’t let the water boil over; this can happen quickly if you don’t pay attention. When the water comes back down to room temperature, drain out the water and wash the peach thoroughly.
Making Sure That Your Peach Is Clean And Fresh
The last thing you want to do is buy some old, stale piece of fruit. Of course, we don’t mean this literally, as we aren’t talking about buying a peach from the grocery store.
We’re referring to the fact that the peach needs to be fresh. This is especially true because the skin of a peach has such a strong flavor. Buying a slightly older peach could result in a bad experience for both you and your mouth.
The best way to keep your peach fresh is to bring it home as soon as you purchase it. You should also be careful to avoid storing it in the refrigerator or freezer. They’re perfect places to grow mold and bacteria, which can cause a huge amount of problems for your food.
How To Store Peaches Properly
Peaches are great fruits to store properly. While some fruits and vegetables require refrigeration, peaches are different. They can be kept at room temperature without spoiling.
This is why they’re often found in farmers’ markets and grocery stores. If you live somewhere where temperatures stay warm during the summer months, then you may find yourself enjoying them year-round.
If you are planning on storing your peaches at room temperature, then you’ll only need to keep them away from direct sunlight.
This is because peaches lose much of their flavor when exposed to high levels of light and can spoil easily with direct heat.
There are no special tricks to keeping your peaches safe while they’re stored in the home, just keep them away from flies and other sorts of pests to avoid spoiling.
In conclusion, it’s quite easy to peel peaches, whilst the skin of the peach isn’t too bad to eat with the rest of the fruit.
Using hot water can soften the skin sometimes and will make things a bit easier if you’re struggling to peel the skin of the fruit.
Using a sharp knife or a standard peeler can make your job a lot easier, ensuring that you don’t peel away too much of the flesh inside of the fruit.
A bunch of peaches will usually have one or two fruits that will be a little bit softer or harder than the others, however, with patience and a steady hand, you can peel the fruit with ease.