Do you want to try a succulent steak? You can prepare a better steak at home than in a pricey steakhouse! Perhaps you are afraid of them.
Do you find it difficult to prepare excellent steaks? Maybe you simply need a push in the right direction, something other than salt and pepper?
You’ve come to the right place! From GypsyPlate and other sources, we’ve compiled a list of the top 40 Steak Recipes. Ribeyes, t-bones, fillets, and everything in between are all available… Regardless of the type of meat you’re cooking, you’ll find lots of delicious dishes here.
You’ll also learn how to cook the perfect steak using a variety of ways. There are the traditional grill and cast iron skillet methods, but we’ve also included sheet pan and sous vide cooking methods.
If you go over this list, you’ll notice that there are plenty of options to satiate your carnivorous cravings!
Is there anything else I can say about this Bacon Wrapped Filet Mignon with Shrimp? It’s no surprise that bacon enhances any meal. In the oven or on the grill, bacon wrapped around the edges of a steak crisps up, giving amazing flavours to each bite.
As if this lovely night dish couldn’t get any better, we’re serving it with deliciously seasoned garlic shrimp on top. Make this simple date night supper at home instead of heading out to a steakhouse. The bacon-wrapped fillet mignon with garlic butter shrimp will please anyone’s palate.
How many times have you scratched your head wondering what to do with a small piece of steak? Consider flank, skirt, cube, or even sirloin steaks. You can turn it into this Spanish flavor bomb with only a few ingredients.
On a daily basis, a typical Puerto Rican or Cuban mother cooks this. Why? It’s straightforward, quick, and delightful in its simplicity. Bistec Encebollado means “steak with onions” in Spanish.
The flank steak is marinated for many hours before being cooked in a seasoned tomato sauce with onions. It’s incredible!
Give your steak a Latin spin with this excellent Carne Asada recipe. The flank beef is marinated in a zesty, cilantro-infused marinade before being grilled to perfection.
Steak, mushrooms, garlic, and butter make a superb flavor combination. This ribeye meal is quick and easy to prepare.
You’ll never cook steak again in anything but a cast iron skillet! Any special occasion calls for this 20-minute Cast Iron Ribeye with Garlic Mushrooms.
The Ultimate Chicken Cooked Steak is a family favorite, fried to golden perfection and topped with the creamiest gravy you’ve ever tasted. A more typical Southern meal than Chicken Fried Steak with Gravy is difficult to imagine.
Choosing whether to serve it at breakfast or dinner is the most challenging part. My family loves these delicate steaks with their beautiful crispy, crunchy coating. So, how’s the gravy? Heaven!
Here’s a dish that’s truly one-of-a-kind and delicious. After being covered with ground coffee, cumin, and ancho chili powder, ribeye steaks are cooked. Believe me when I say that this one is a winner!
Cube Steak is a tenderized beef steak that is sauteed in beef broth with onions and garlic powder before being served with the greatest Mushroom Gravy. In less than 30 minutes, you may have a tasty and easy supper!
This is a dish you must try if you come across some great cubed beef. It’s delicately floured before being grilled and covered in flavorful mushroom gravy. Serve it over mashed potatoes for a warm and comfortable supper.
Isn’t it true that any meal containing the word “smothered” must be delicious? This meal is no exception, with only five ingredients. Round steak, mushrooms, and sweet onions are slowly simmered in a sauce until they are tender and delectable.
Transform a cheap piece of meat into tender, juicy beef with a rich and fragrant mushroom and onion sauce. Cooked low and long, this Smothered Round Steak is an easy dinner dish to serve with mashed potatoes!
Even though it isn’t as well-known as some other cuts, tri-tip is a fantastic and versatile cut provided you know what you’re doing. This recipe for grilled tri-tip will show you how to make it precisely every time.
When cooked properly, tri-tip is one of those cuts that tastes fantastic. When shaved thin, it’s ideal for sandwiches, nachos, and, of course, tacos.
Before being grilled over coals to perfection, this version is rubbed with umami and beer mixes. It has a rich meaty flavour and is ideal for weekly meal planning.
Here’s a fresh filet mignon recipe you should try. Before being served with a wonderful mushroom wine cream sauce, it’s cooked to perfection. All you’ll need to soak up the sauce is some mashed potatoes or crusty bread.
Due to its tenderness, fillet mignon is one of the most costly cuts of beef. This recipe will teach you how to make a steak worthy of any high-end steakhouse!
Fillet mignon sautéed in garlic herb butter on the stove and finished in the oven is the best steak meal that turns out flawlessly every time. This is both the greatest steak I’ve ever cooked and the best steak I’ve ever eaten.
These flank steak fajitas are the perfect quick fix when you’re craving Mexican food. Beef strips seasoned to perfection with vibrant peppers that melt in your mouth. You’re in for a treat with this one!
These pan-seared garlic butter steak nibbles will elevate your meat to new heights. In bite-size pieces, perfectly cooked delicate steak morsels are covered in garlicky butter. These take less than 15 minutes to prepare and don’t require any slaving over the stove.
Garlic Steak and Potato Foil Packs are a delicious baked or grilled hearty and nutritious entrée that takes less than 30 minutes to prepare! Here’s a quick and easy meal that takes nearly no time to prepare.
The meat and potatoes are thoroughly seasoned and wrapped in foil before baking or grilling. There’s not a single pot or pan to be found!
This Greek Steak Salad Bowl is full of grilled ribeye, colorful, crunchy veggies, whole grain, and feta cheese. It comes with a lovely herby dressing that goes great with the various flavors and textures.
This grilled New York Strip is quick and easy to prepare. With mashed potatoes or roasted potatoes and a green salad, it’s a lovely meal.
Grilling New York Strip steaks is the best technique to cook this high-quality cut of meat! It’s impossible to surpass the mix of seared char on the outside and delicate, juicy within.
With minimum ingredients and quick and easy preparation, this Grilled New York Strip Steak recipe showcases the meat’s rich natural flavors.
Beef Bulgogi is smoky, juicy, somewhat sweet, and melt-in-your-mouth tender. You may have the most exquisite marinated and beautifully sliced beef in only 15 minutes.
Serve this delicious Korean dish on its own, with hot white rice, or wrapped in lettuce with kimchi! Beef bulgogi is a popular steak dish in Korea.
Flap steak is marinated in Asian spices and cooked quickly on a cast iron skillet. It tastes well with rice or lettuce wraps.
Lomo Saltado is a popular Peruvian dish. With French fries, stir-fried marinated beef strips with onions and tomatoes are served. The traditional meat-and-potatoes dinner in Latin!
This London Broil is perfectly marinated, seared, and finished under the broiler. When it’s done, it’s carefully cut. This recipe goes great with a salad and crusty bread, and the leftover steak sandwiches are delicious the next day.
An Argentinian Stuffed Flank Steak with hard-boiled eggs, bell peppers, cilantro, garlic, and olive oil. Before serving, the macabre is grilled to perfection and sliced into small pieces.
Matambre is an Argentinian dish that is guaranteed to wow your visitors. Before grilling, flank steak is packed with hard-boiled eggs, bell peppers, and chimichurri.
If you’re in the mood for some Asian flavors, try this Mongolian beef. Slices of tender flank beef stir-fried in a silky smooth sauce that melts in your mouth. It takes less than half an hour to make this one!
This recipe has tender beef strips coated in a gorgeous, glossy sauce that is sweet and salty to perfection!
Any piece of meat may be tenderized by soaking it in red wine vinegar and oil with a mixture of salt, spices, red pepper, paprika, garlic, and other seasonings for a bell pepper-packed steak kebab fit for any summer BBQ or potluck party.
Any potluck buffet will benefit from the addition of Montreal Steak and Pepper Kebabs. The sirloin steak has been thoroughly marinated, and the multi-colored peppers give the meal a lot of flavor and crunch.
If you’re looking for a new way to prepare steak before grilling and searing, try this excellent pepper steak dish. Thinly sliced flank steak is stir-fried with bell peppers and a delectable Asian sauce. This dish is delicious served over a bed of white rice.
Welcome to the most beautiful ribeye steak you’ll ever see. In foaming hot butter, smashed garlic cloves and fresh thyme and rosemary sprigs are perfectly coated.
It’s a true piece of art. So, on your date night, skip the costly steakhouse. Stay away from the huge lines and crowded tables. This ribeye has your name all on it.
Seared New York Strip is one of my favorite steaks. This dish, it’s paired with a wonderful Red Wine Balsamic Reduction. This meal is elegant and gorgeous, and it’s ideal for special events.
This marinated seared New York strip steak is topped with a rich, sweet, and tangy red wine balsamic sauce for a spectacular feast that is simple to make and delectable.
I’ve found the recipe for you if you want fast dinners with minimum cleaning! Roasted skirt steak, potatoes, green beans, mushrooms, and onions on a single sheet pan. It’s so simple to prepare and delicious!
The Sheet Pan Steak and Veggies dish is quick and easy to prepare, and even quicker to clean up! This hearty steak meal includes juicy skirt steak, potatoes, mushrooms, green beans, and onions. Nothing surpasses the wonderful simplicity of this recipe on a busy weekday!
This excellent sirloin steak is rubbed with dijon mustard and cooked in a cast iron skillet before being drenched in a creamy bourbon sauce. This recipe is ideal for a special occasion or a weekend lunch.
Isn’t it time for some surf and turf? Garlic butter is sprinkled on top of the well-cooked steak and plump, delicious shrimp. What an unusual combo!
A skillet Garlic Butter Steak and Shrimp is pan seared to tender and juicy perfection with shrimp before being covered in garlic herb butter. This is going to be the best steak and shrimp you’ve ever tasted!
Seared fillet mignon is seasoned with sea salt and finely crushed black peppercorns before being served with a brandy cream sauce in this delectable entrée. This steak meal is perfect for a skillet!
This peppercorn steak is topped with a scrumptious brandy cream sauce fit for a king. Now that I know how to cook steak in a pan, I’ll never prepare it any other way.
Now is the time to try sous vide cooking if you haven’t before. In this recipe, flat iron steak is packed in a bag and cooked slowly in a water bath at a certain temperature. The outcome is a juicy, well-cooked steak on the inside and exterior.
Who says steak has to be consumed at night? This dish of skirt steak and fried eggs is a filling breakfast dish with a delicious fresh herb sauce. YUMMM. It takes very little time to cook, and you won’t even need a meat thermometer.
Cook your eggs in the same cast iron skillet where the steak is resting in the meantime. Scrambled eggs work just as well if fried eggs aren’t your thing. Just be sure to cover everything in the fresh herb sauce. Coffee is an excellent complement. Serve with toasted bread as a side dish.
This savory beef and seafood skillet is topped with a wonderful garlic parmesan sauce. Sirloin steak, luscious shrimp, spinach, lemon, and spiced creamy garlic parmesan sauce.
A one-pan surf and turf recipe that will tempt your taste buds and can be prepared in less than an hour.
Sautéed with vividly colored bell peppers and fresh asparagus, then rolled up in flank steak with my own fajita spice, beef fajita roll-ups are fun and festive for the whole family. This is a delicious and light meal!
Carnivores will love these low-carb beef Fajita Roll-Ups. Instead of using tortillas to wrap the steak and veggies, the meat is wrapped in the vegetables… brilliant!
This is a fun steak recipe that the whole family will love. Juicy grilled sirloin, arugula, peppers, sautéed mushrooms, and creamy gorgonzola cheese are served on a flatbread. Pizza night has never been so delicious!
For a light summer meal, try this Easy Steak Gorgonzola Flatbread with steak, gorgonzola cheese, mushrooms, red onion, and arugula!
Steak kebabs are one of the most delicious summertime dinners! Served with a colorful quartet of luscious veggies and juicy soft pieces of delectable marinated beef.
This is a fascinating meal that the whole family will appreciate! These bright kebabs are made with marinated sirloin, bell peppers, mushrooms, and onions. They’re perfectly cooked and make a tasty summertime snack.
Tender steak cooked to medium-rare perfection, piled high between soft tortillas, and topped with a simple chimichurri sauce All you have to do now is add your favorite taco toppings and you’re done! Dinner has come, and it has never been more drool-worthy.
Now is the moment to learn about chimichurri if you haven’t before. This Argentinean spice is commonly served with steak and chicken or seafood. This recipe will show you how to make it as well as how to grill beautiful steaks!
The best and most straightforward method for making chimichurri steaks! Cooked in a pan or grilled! A true Chimichurri Steak recipe! Chimichurri is a tasty, silky sauce that goes well with steak, chicken, or fish. It’s very easy to make and tastes delicious!
Let’s begin with something straightforward: your perfect steakhouse steak! Because it’s seared in a cast iron skillet and topped with a garlic butter sauce, this meal goes great with any of your favorite cuts.
Make a delicious butter-basted restaurant steak at home! Whether you want a melt-in-your-mouth tender Rib-Eye steak, juicy, savory New York Strip, Sirloin, or Rump, you can make it in your own home!
In less than 20 minutes, you can have a buttery pan-seared steak on your table.
If you want to try Mediterranean spices on your steak, this is the recipe for you! Delightful baby spinach, sun-dried tomato, and feta cheese combination are stuffed into a roasted flank steak.
This delectable low-carb, keto-friendly supper is not to be missed! With spinach, sundried tomatoes, and feta cheese, this butterflied flank steak is delicious. It’s incredible!
Swiss Steak is an excellent method to make use of inexpensive meat pieces. It’s cooked low and slow in a tomato-based sauce until it’s mushy. It’s incredible.
Easy Swiss Steak is made using inexpensive beef that has been simmered down till tender in a wonderful tomato sauce. When you create everything in one pot, a fantastic steak supper doesn’t have to cost you a lot of money or time.