Potatoes are a starchy vegetable with a relatively low nutritional value. These potatoes may be prepared in a number of different ways. They’re your kitchen’s most adaptable ingredient since they can be mashed, fried, or baked in a variety of ways. They may be seen on even the most sumptuous Thanksgiving tables to help speed up the overnight feasts.
There are a number of options accessible. From russet to Yukon to fingerlings to baby potatoes to red skins, there’s something for everyone. They’re all diverse in terms of starch content, skin color, and final outcomes, which range from waxy to soft. Potatoes are a low-cost, versatile ingredient that can be used in a wide range of recipes.
In this article, we will be going through our picks for the 45 best potato recipes that you can incorporate into your cookbook so that you can create plates of wide varieties. From breakfast to dinner, and everything in between, this list has you covered. There’s enough to eat, as well as a range of creative side dishes you can create at home with only one basic ingredient: potatoes.
This Albondigas Soup, also known as Mexican Meatball Soup, features plump meatballs in a flavorful broth. It’s really comforting! This cup of soup doesn’t need to be cold outside to be good, but it appears to be a perfect dish to try with a roaring fire on a chilly, windy, or rainy night.
After only one glass, though, I realised this might be an “all-year-round” contender. Even in the summer, yes.
What do you think a hearty seafood pleasure meal might taste like? Don’t be deceived by the name; this Bahamian staple is anything from boring!
Flaky, hearty fish cooked with potatoes, onions, lime juice, and a kick of spice in a savoury stew. This is the definition of island comfort food.
Carbohydrates on carbs equals a delicious meal. Especially when the crispiest small bits of potatoes are drizzled with a fresh garlicky-herb combination produced in the food processor in 3 minutes. And since these bad boys are baked, you don’t have to feel awful about it.
Buffalo Chicken Potato Skins are crispy on the exterior and filled with spicy buffalo chicken and cheese on the inside. Drizzle them with blue cheese dressing and buffalo sauce for a flaming spicy party starter.
Looking for an easy activity to perform on game day or during a party? What about a plate of fries with a selection of delectable toppings?
The components include cheese, bacon, onions, and ranch dressing. Everyone enjoys fries on their own, and this plate of fries stacked high with toppings will go in no time.
A baked potato that has been softly sliced but not entirely through is known as a Hasselback potato. The final product looks like a tower of thick, chewy potato chips that are ready to be gobbled. I’m convinced that with just one glimpse, you’ll be ready to bake your potato the Hasselback way.
Warm up with this wonderful Creamy Ham and Potato Soup, a hearty comfort food favourite that uses a unique way to make it creamy without the use of the cream. This ham and potato soup dish will quickly become a family favourite, and it’s a great way to get rid of any leftover ham.
Extremely rich, creamy, buttery, and completely addictive! This potato gratin would be a delicious side dish for a weeknight dinner or a holiday meal. Everyone will be clamouring for seconds of these buttery potatoes. Isn’t it true that we don’t always get to eat the most delectable side dish?
Of course, you may keep this for a special occasion, but you have every right to shovel 2-3 pieces onto your plate guilt-free over the holidays.
This creamy potato soup is easy to make and delicious, plus it only takes one pot to prepare! Because of the bacon and creamy potato bliss, this is a favourite comfort food in any household.
Smashing potatoes is the new way to consume them. These crispy garlic butter parmesan smashed potatoes are the best side dish, right up there with wedges or fries.
On the inside, they’re fluffy and soft, with a buttery crispy exterior topped with garlic butter and parmesan cheese. You’ll be preparing this as your go-to potato meal in no time after you’ve tried it.
A typical Irish dish is Dublin Coddle. This meal is loaded with potatoes, sausage, and savoury flavours. When you say “comfort food,” you’re referring to this. Are you looking for some traditional Irish fare to serve at your St. Patrick’s Day party? The solution is this warm and inviting Dublin coddle.
This Filipino Chicken Asado has a simple flavour profile, but there are a lot of them going on at the same time. It’s a delicious combination of acidic, sweet, sour, and salty flavours. Another wonderful delicacy from the Philippines. The flavours in this chicken Asado are basic, but there are a lot of them going on at once. It’s a delectable blend of acidic, sweet, sour, and salty tastes.
Another umami bomb from Asia. The chicken is marinated in citrus juice and soy sauce to increase the flavour, then cooked in tomato sauce until the flesh is tender and coming from the bone.
This super-easy meal is sure to please the entire family. This is a skillet full of potatoes and pork that has been seasoned with garlic and herbs. To finish the dish, all you’ll need is a side of crusty bread or dinner rolls.
In one foil pack, two favourites, garlic steak and cheesy bacon potato hash are united! After that, there are no pans to clean! This is a unique and simple way to wow your guests. These packets may be made at any time and in any location.
If you don’t have access to a grill, what options do you have? Prepare your packets on the stovetop in a very hot cast iron pan, otherwise, they will simmer and boil on the inside. To get the steak to brown on the inside, flip your packages halfway through the cooking period.
A typical Pinoy meal is pork Giniling, also known as Filipino Picadillo. In a savoury tomato sauce, ground pork, potatoes, and a variety of veggies simmer. Giniling is the Tagalog word meaning “ground meat.” Giniling is to the majority of Filipinos what chilli is to the majority of Americans. It’s one of the simplest Filipino dishes, yet it’s full of great Pinoy flavours.
Give your average potatoes a makeover to give them a new lease of life. Try this Lebanese Batata Harrah to experience the tastes and flavours of the Middle East! You may give your everyday potatoes a unique twist with this Lebanese delight. This Batata Harra can simply become your new favourite side dish if you appreciate fresh herbs.
Which dish on your Christmas table is the most popular but underappreciated? Imagine a meal without your buttery, creamy mash of those humble potatoes?
Creamy, buttery, and fluffy mashed potatoes! The most often consumed side dish. To amp up the flavour, we’re adding goat cheese this time. You’ve never had a more delicious Christmas buffet than this one!
Another quick and easy meal for the evening. This one-pan meal has marinated garlic and herb chicken and soft potatoes cooked to golden brown perfection.
This Greek chicken and potatoes recipe is a one-pan supper that has marinated garlic and herb chicken and soft potatoes that are roasted to golden brown perfection. A quick and easy supper on a weekday.
Who doesn’t like a good pot of stew on the stove? Beef that melts in your mouth, hearty vegetables, and a sauce made with Guinness stout. To generate these rich delectable scents, the robust Guinness stout is combined with fresh herbs and the traditional humble veggies. This meal embodies the term “comfort food.”
It’s a lot of fun to make your own fresh French fries. Homemade fries are produced from sliced potatoes that have been deep-fried till golden brown and then seasoned. It’s ideal for a night of burgers.
If this is your first time hearing about this delicious loaf, pay attention! In traditional bread manufacturing, potatoes are being used to replace some of the flour! By using potatoes, we are adding a lot of beneficial elements to the bread in comparison to a standard, over-processed store-bought loaves.
Chicken and potatoes are everyone’s favourite comfort food… and now it’s curry! The amount of flavour packed into each bite will astound you. Bring these scrumptious Caribbean flavours home with you; they’re easy to make and delicious.
Believe it or not, curry is considered a national dish in Japan. This Japanese Beef Curry is softer and sweeter than Indian and Caribbean curries, but it still packs a punch.
The Japanese curry is unlike anything you’ve ever seen or imagined in a curry. This dish is a cross between a stew and a curry. It’s a rich, creamy, velvety, and glossy sweet, savoury, and umami mix.
Potato latkes are a classic Jewish dish from Eastern Europe. They’re light, delicate, and wonderfully seasoned, with lacy, golden brown, crisp borders that radiate outwards from the shredded potatoes and onions.
These potato latkes don’t have to be made during Hanukkah. They’re a great snack for any season since they’re crispy on the outside, soft on the inside, and seasoned to perfection!
What’s your favourite potato preparation? Is it better to have baked, fried, or mashed potatoes? Would you want to try them with a garlic kick to them? Red chilli flakes and turmeric are among the spicy ingredients. With a squeeze of fresh lemon, a couple of handfuls of herbs like cilantro, parsley, and dill?
With soft seasoned grilled potatoes topped with all the components of a baked potato, these Loaded Baked Potato Foil Packs are the perfect side dish for your favourite grilled entrée! Nothing beats a warm, boiling potato topped with sour cream, green onions, bacon, and sharp cheddar cheese.
This is the most delicious potato salad you’ll ever have! Olivier salad is a delicious Russian potato salad made with potatoes, carrots, eggs, sausage, and peas. Fresh dill and creamy mayonnaise are served on top. This classic Russian dish can be eaten alone or as a side dish.
Aloo Keema is a ground beef and potato curry. This one-pot beef keema curry dish is simple to prepare and provides a delicate, aromatic supper.
Aloo Keema is a famous Pakistani and North Indian dish made with curried, minced or ground beef (keema) and potatoes (aloo). Any meat can be used to make keema curry, also known as qeema, although beef is often used in Pakistani versions.
Patatas Bravas Chilenos is a Latin American twist on the typical Spanish tapas dish. With fresh jalapeno peppers and a tangy tomato vinaigrette, these spicy potatoes are the perfect side dish for meat, chicken, or fish. Is there anything comforting about a dish of mashed potatoes?
Potatoes with a kick, in particular? I feel that the world would be a much better place if everyone ate a potato every now and again. Here’s a delicious way to enjoy them!
Everyone needs a good potato salad during the BBQ season. A zesty basil pesto is used in this mayo-free Pesto Potato Salad. The pesto is made using fresh basil from the garden, parmesan cheese, fresh lemon, garlic, and plenty of flaky sea salt.
You may also add some hard-boiled eggs for extra protein. This potato salad is a lot lighter because it doesn’t have any mayo in it.
Polish pierogi are a popular food. They’re cheesy mashed potatoes and onion dumplings that have been prepared and fried in butter before being topped with bacon, more onions, and sour cream.
Pierogi, often spelt perogi, are filled dumplings that have been around for hundreds of years. Although the original dish’s source is uncertain, the term first appeared in a 17th-century Polish cookbook. A typical potato and cheese filling is used in this easy pierogi recipe. You may try other fillings, ranging from salty to sweet, once you’ve perfected the process.
This Potato Bread has a fluffy, moist inside and a crispy golden outside. You’ll be surprised at how simple and short the ingredient list is, as well as how quickly this bread comes together! This is a great recipe for beginning bakers.
Another get-together or Sunday lunch is on the cards. Bacon and two kinds of cheese are crammed into these potato croquettes. Crisp on the surface, soft on the inside, and certain to satisfy.
Prepare to have your life flipped upside down if you’ve never tasted potato croquettes before. We’re talking about bacon-and-cheese mashed potatoes that have been stuffed and baked to a crispy golden brown.
Learn how to make the perfect crispy and tasty Potato Rosti. Rosti is a Swiss side dish made with shredded potatoes pan-fried in a skillet and served with the main entrée.
Only a few simple ingredients are required for a delicious potato salad. All you have to do is boil the potatoes and cut them up before combining everything together in a big mixing bowl. This is the archetypal classic.
Stuffed papas are a popular appetizer in Latin America. They’re picadillo-filled mashed potato croquettes (ground beef hash). On the outside, they’re golden brown, and on the inside, they’re creamy. The perfect appetizer is created by combining meat and potatoes!
This savoury recipe combines two comfort food favourites: sausage and potatoes. You’ve got yourself a terrific complete meal with a nice amount of vegetables and some Italian flavours! It’s always a plus when the meal turns out to be really amazing. Everything boils down to the spices and the contents of the tray.
This dish’s indisputable headliners are sausage and potatoes. Then it can accommodate whatever else is in your fridge on that particular day.
The Sausage Potato Hash dish is a must-try for breakfast or brunch! When served with fried eggs, it’s a warm, soothing, and appetizing dish that’s surprisingly quick to prepare. This delectable dish with eggs is one of the most classic American breakfasts or brunches. It’s also one of our favourite breakfasts, and it’s so full that you could easily miss lunch.
With onions, tomatoes, and Indian spices, simple spinach and potato sauté are made. The combination of potatoes and spinach has never tasted so good. Potatoes do not always have to be baked or fried. Furthermore, spinach does not have to be bland or unattractive.
These two humble items create an enormously wonderful and addictive combination with a little help from a few spices from this spice mistress. You’re going to come back again after a time.
Scalloped Potatoes are a timeless favourite that will have you hooked after just one bite! Tender, thinly sliced potatoes are baked in a rich, creamy sauce for a festive side dish that pairs nicely with any main meal.
When you think you’ve tried everything there is to do with potatoes, this dish appears. I’ll readily admit that I adore potatoes in nearly any shape, but Scalloped Potatoes have a distinct flavour.
Are you looking for a one-of-a-kind evening meal? Traditional Shepherd’s Pie is the answer. Nothing comes close to the flavour and filling nature of this dish. Flavorful meat and vegetables are covered with cheesy mashed potatoes and cooked till golden in a rich sauce.
This skillet Chicken and Potatoes have a lot of flavour because of the fresh thyme, garlic, and lemon butter sauce. This is a really simple potato supper that includes some protein. Any little potato would serve in this easy skillet chicken dish.
White potatoes, fingerling potatoes, red potatoes, and small new potatoes are also good options. If you have larger potatoes, quarter them to get bits that will cook quickly. Everything is in working order!
Do you know that a wonderful meal can be made with only 5 ingredients? With golden-brown rosemary roasted potatoes and a buttery fried steak to die for.
This is the perfect warm and comfortable dish to come home to. Allow this pot roast to cook gently on low all day in your crockpot before serving. Pot roast is a portion of down-home, stick-to-your-ribs comfort food made with basic, real-deal ingredients.
Tortilla is a typical Spanish omelette comprised of crispy, fried potatoes and eggs. Picnics, get-togethers, BBQs, and your typical Tapas lunch are all options!
Is a tater tot casserole possible to make? This is sure to be a hit with the youngsters! Layers of delicious flavour combine for an easy and delightful supper every night of the week! You can make this in no time if you have ground beef and a bag of frozen tater tots on hand.
It’s a creamy potato, sausage, and green kale concoction with parmesan and bacon on top. Zuppa Toscana is the name for Tuscan soup. Because it was produced right here in America, at your favourite Olive Garden, this version may have nothing in common with Tuscan soups.
Despite this, it has grown well-known and has a sizable following. And now you can do it from the convenience of your own home!